Take a look at our Canardier Master side and our bouillabaisse menu available all the year.

We change with the season the à la carte menu, the table d'hôte as well as our discovery menu and our gastronomic menu.

For a group, please contact us and we will be pleased
to prepare you a personalised menu.

Canardier Master side

Laurentians' Duckling à la Rouennaise,
from the farm 'Canards, Delices et Pommes' in Prévost
sauce flambéed with Cognac, thickened with foie gras butter
on reservation, not available on Saturday,
for 2 guests 95 $

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À la carte menu

Appetizers

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Table d'hôte

Choose an appetizer, a main course, a dessert and a coffee
Appetizers
Organic tomato gaspacho and pesto,
yellow tomato sorbet aromatized with saffron
or
Spring flavourful mesclun salad with sherry dressing

Mains courses
Vegetarian dish from the chef's inspiration 39,75 $

Salmon tournedos with a matelote red wine sauce
and flax seeds 41,95 $

Seared scallops and oyster foam flavoured with turmeric 45,50 $

Angus beef filet mignon from Alberta, green mustard sauce
and dauphine potatoes 44,95 $

Black cod filet, squid ink and star anis sauce
with salmon roes 47,75 $

Quebec's veal cutlet (12 oz) in a honey and sesame crust,
citrus fruits and juniper berries juice 49,25 $

Desserts
Quebec cheeses palette + 2 $

Crème brûlée with organic green tea and fresh fruits

Lemon tart and its blue meringue

Blackcurrant Bavarian and red berry sorbet, orange sauce

Gratin of fresh fruits and viola sabayon +1 $

Tanzania black chocolate and cardamom melted
on its crunchy praline +2 $

Coffee, tea or herbal tea

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Bouillabaisse menu for 2 guests

43,75 $ per guest

Spring flavourful mesclun salad with sherry dressing

2/3 Mediterranean bouillabaisse with its rouille,
croutons and grated cheese

Choice of desserts available on the table d'hôte

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Discovery menu for 2 guests

77,50 $ per guest

Duo of duck foie gras potted and seared,
cloudberry and Espelette pepper sauce

Home-made raviolis with seafood and vegetables in a lobster juice

Black cod filet, squid ink and star anis sauce with salmon roes

Moment granity

Quebec veal cutlet in a honey and sesame crust,
citrus fruits and juniper berries juice

Surprise dessert palette

Coffee, tea or herbal tea

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Book now by calling
819 425-JADE
819 425 52 33
lechevaldejade@qc.aira.com