2012 Canardier Diner Menu

Saturday April 14th on reservation

Menu and Wine Tasting

Cocktail and Amuses bouches at 6.30 pm
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Snow crab and Matane shrimps cake, lobster oil dressing
Graves white, Château Tourteau-Chollet 2008
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Laurentians’ Duckling à la Rouennaise
sauce flambéed with Cognac, thickened with foie gras butter
Saint-Émilion Grand cru, Château Grand-Lartigue, 2006
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Duckling leg with mustard brochette and Quebec cheese
Graves, Château Tourteau-Chollet 2005
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Tanzania black chocolate and cardamom melted on crunchy praline
Maury, Mas Amiel, Cuvée Prestige, 15 years
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Coffee or tea and Mignardises

Member contribution to date or spouse: $130 and Guest: $140

Menu included wines. Taxes and service are not included.