You could buy directly at the restaurant
different home-made product

On order, plus taxes
Foie gras terrine with Cognac (50 g) 17$
Confit duckling legs 15 $
Lamb hind shank braised with spices 20 $
Home-made Veal Stock (230 ml - 8 oz) 13 $
Home-made Chocolats, 12 per box 11 $

Taxes all included
Cooking french of our chef Olivier Tali
Saveurs Gourmandes - Menus de fêtes pour toutes occasions 30 $

Porcelain Tea Set :
- Combined Tea pot and cup 20 $
- Biscuit plate 18 $
- Sugar pot and spoon 18 $

Bottle rack made in Quebec 10 $